Patisdecor Invert sugar syrup 300 g

Invert sugar syrup Patisdécor: 300g jar of invert sugar for use in foodstuffs.

What is invert sugar syrup?

Invert sugar, also known as liquid glucose syrup, absorbs moisture and remains soft and smooth. What's more, it's around 20 times sweeter than sucrose, giving it a very sweet, but not sickening, taste. It is used in foodstuffs to make ice creams, breads and pastries, cookies, cakes, etc

How to use invert sugar

You can use it to make creamy ice creams (simply add it at the same time as the other ingredients), breads and pastries (add at the end of kneading) or cookies and cakes (dilute in milk).

Dosage: According to your recipe instructions.

Uses: In patisserie, bakery, confectionery, ice cream..

Ingredients: Dextrose Dextrose (50%), fructose (47%), sucrose (3%), acidifier E330, preservatives E202-E211.

May contain traces of soy and milk