Patisdecor Preparation for macaroon shells 250 g

You dream of making beautiful, round macaroons, but every time you do, it's the same thing: they fail. We've got the solution!

Patisdécor macaroon shell mix is used to make delicious macaroon shells. It's ready to use, quick and easy!

Delicious macaroons are just around the corner!

Product benefits :

• Ready to use
• Easy to use
• Made in France

This preparation makes around 36 macaroon shells, or 18 macaroons.

To make perfectly round macaroon shells, slide templates under the baking paper or use a silicone macaroon mat.

How do I use the macaroon mix?

The rehydration mix is used to make delicious macaroon shells. To make them, simply add water: it's a time-saving product. For a more imaginative touch, you can add the macaroon coloring of your choice, taking care to respect the correct proportions.

1. Blend the mixture with 50g of tempered water in a food processor fitted with a sheet cutter, at maximum speed, for approximately 5 minutes.
   NB: before blending, you can add the coloring of your choice, taking care to respect the recommended dosage and not to alter the color of the dough.
   If you add liquid coloring, deduct this quantity from the weight of the water.
2. Pipe the mixture into a pastry bag, then pipe onto a baking sheet lined with baking paper.
3. Slam the baking sheet on your work surface to release any air bubbles, then bake at 130°C for 20 minutes (door slightly open).

Ingredients Sugar, almond powder (28%), egg white powder, emulsifiers E472a-E472b-E475 (gluten, milk), salt.

May contain traces of soy, nuts, sulfites and lupin.

Nutritional declaration per 100 g:
Energy: 1950 kJ / 464 Kcal - Fat: 16 g of which saturated fatty acids: 2.2 g - Carbohydrates: 68 g of which sugars: 65 g - Protein: 10 g - Salt: 0.39 g.

Store in a cool, dry place. Consume quickly after opening. Consume quickly after preparation.