Spatulas for smoothing
PASTIDECOR Spatula, angled 30cm
Professional spatula with flexible stainless steel blade, perfect for working with chocolate, icing cakes and smoothing entremets.
Blade width: 3.5 cm
Blade length: 30 cm
In stock
PASTIDECOR Spatula, angled 25 cm
Professional spatula with flexible stainless steel blade, perfect for working with chocolate, icing cakes and smoothing entremets.
Blade width: 3.5 cm
Blade length: 25 cm
In stock
PASTIDECOR Spatula, angled 20 cm
Professional spatula with flexible stainless steel blade, perfect for working with chocolate, icing cakes and smoothing entremets.
Blade width: 3.5 cm
Blade length: 20 cm
In stock
PASTIDECOR Spatula, angled 15 cm
Professional spatula with flexible stainless steel blade, perfect for working with chocolate, icing cakes and smoothing entremets.
Blade width: 3.5 cm
Blade length: 15 cm
In stock
PASTIDECOR chocolate leaf-forming spatula 50/36 mm
Do you know the secret of superb chocolate decorations for entremets?
You think it requires technique and lots of practice?
All you need is the right tool!
The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.
This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.
Leaf size: 50 x 36 mm
In stock
PATISDECOR chocolate leaf-forming spatula 60/30 mm
Do you know the secret of superb chocolate decorations for entremets?
You think it requires technique and lots of practice?
All you need is the right tool!
The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.
This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.
Leaf size: 60 x 30 mm
In stock
PATISDECOR 23 mm chocolate leaf spatula 80/23 mm
Do you know the secret of superb chocolate decorations for entremets?
You think it requires technique and lots of practice?
All you need is the right tool!
The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.
This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.
Leaf size: 80 x 23 mm
In stock
