Flavorings and syrups

This Tahitensis vanilla extract with seeds is the perfect alternative to vanilla beans.

In addition to bringing a delicious aroma to all your preparations, vanilla seeds give them an attractive visual appeal, as well as an extra guarantee of quality.

Use in all types of applications, sweet and savory, cold or hot: ice creams, custards, custards, mousses, sponge cakes, cookies, fruit preparations, chocolate ganaches, sauces..

Directions for use and storage :

• Approximate dosage: 2% of the weight of your preparation
• Shake before use
• Store in closed packaging, away from heat and light
• Store between 0°C and +4°C after opening
• For foodstuffs: limited use
• Do not ingest as is
• Made in France. Vanilla from non-EU countries

Composition : Glycerine, cane sugar syrup, water, flavoring preparation (Tahitensis vanilla extract), depleted vanilla seeds.

Nutritional declaration per 100 g:
Energy: 998 kJ / 238 Kcal - Fat :

Imagine making delicious macaroons with the taste of violets. Sounds appetizing, doesn't it?

It's perfectly possible, thanks toviolet flavoring Patisdécor.

You'll be able to use it in all your preparations: desserts, ice creams, toppings, macaroons...

Product benefits :

• Recyclable bottle
• Reusable bottle

Good to know: After use, the empty bottle can be deposited in specific containers for recycling (with cap) or, after being washed and dried, it can be reused at home to store foodstuffs such as spices, aromatic herbs, etc.

Ingredients: water, invert sugar syrup, natural flavor, thickeners E412 E415, acidifier E330, preservative E202.

What is a natural flavor?

A natural flavor is obtained from entirely natural products: at least 95% of the contents of the bottle come from the fruit.

What is the advantage of natural flavoring?

Natural flavoring gives you a genuine, natural taste, with no artificial additives.

How do I use food flavoring?

Pour the flavoring directly into your preparation, then stir.

Approximate dosage: 1 to 2% of total preparation weight

For foodstuffs: limited use. Do not ingest as is.

Food flavoring can be used hot or cold. If you wish to incorporate it into a preparation that will require cooking, we advise you to increase the dose. As flavoring is heat-sensitive, it loses its potency under the effect of heat. Dosage depends on the intensity you wish to bring to your preparation.

How do I store my food flavorings?

Store in closed packaging, away from heat, air and light. Store between 0 and 4°C after opening.

This natural vanilla flavoring with seeds is the perfect alternative to vanilla beans.

In addition to bringing a delicious aroma to all your preparations, vanilla seeds give them an attractive visual, as well as an extra guarantee of quality.

Product benefits :

• Natural flavor
• Recyclable and reusable glass bottle
• Made in France

Good to know: After use, the empty bottle can be deposited in specific containers for recycling (with cap) or, after washing and drying, it can be reused at home to store foodstuffs such as spices, aromatic herbs, etc.

Ingredients: sugar syrup, glucose syrup, water, ethanol, natural vanilla flavor, vanilla seeds, caramel E150a, glycerol.

What is a natural flavor?

A natural flavor is obtained from entirely natural products: at least 95% of the contents of the bottle come from the fruit.

What is the advantage of natural flavoring?

Natural flavoring gives you a genuine, natural taste, with no artificial additives.

How do I use food flavoring?

Pour the flavoring directly into your preparation, then stir.

Approximate dosage: 1 to 2% of total preparation weight

For foodstuffs: limited use. Do not ingest as is.

Food flavoring can be used hot or cold. If you wish to incorporate it into a preparation that will require cooking, we advise you to increase the dose. As flavoring is heat-sensitive, it loses its potency under the effect of heat. Dosage depends on the intensity you wish to bring to your preparation.

How do I store my food flavorings?

Store in closed packaging, away from heat, air and light. Store between 0 and 4°C after opening.

Natural mint flavoring for pastry use: add a pleasant fragrance to your preparations, desserts, ice creams, toppings, macaroons...

Natural flavoring gives you a genuine, natural, unadulterated taste.

You'll be able to pleasantly perfume all your preparations, desserts, ice creams, toppings, macaroons...

Product benefits :

• Natural flavor
• Recyclable bottle
• Reusable bottle

Good to know: After use, the empty bottle can be deposited in specific containers for recycling (with cap) or, after being washed and dried, it can be reused at home to store foodstuffs such as spices, aromatic herbs, etc.

Ingredients: monopropylene glycol, natural mint flavor.

What is a natural flavor?

A natural flavor is obtained from entirely natural products: at least 95% of the contents of the bottle come from the fruit.

What is the advantage of natural flavoring?

Natural flavoring gives you a genuine, natural taste, with no artificial additives.

How do I use food flavoring?

Pour the flavoring directly into your preparation, then stir.

Approximate dosage: 1 to 2% of total preparation weight

For foodstuffs: limited use. Do not ingest as is.

Food flavoring can be used hot or cold. If you wish to incorporate it into a preparation that will require cooking, we advise you to increase the dose. As flavoring is heat-sensitive, it loses its potency under the effect of heat. Dosage depends on the intensity you wish to bring to your preparation.

How do I store my food flavorings?

Store in closed packaging, away from heat, air and light. Store between 0 and 4°C after opening.

Natural bergamot flavoring for pastry use: add a pleasant fragrance to your preparations, desserts, ice creams, toppings, macaroons...

Thenatural aroma ensures a genuine, natural taste, with no artificial additives.

Packaged in a 50 ml hermetically sealed opaque bottle.

Ingredients: Natural bergamot flavor, water, invert sugar syrup, thickeners E421-E415, acidifier E330, preservative E211.

What is a natural flavor?

A natural flavor is obtained from entirely natural products: at least 95% of the contents of the bottle come from the fruit.

What is the advantage of natural flavoring?

Natural flavoring gives you a genuine, natural taste, with no artificial additives.

How do I use food flavoring?

Pour the flavoring directly into your preparation, then stir.

Approximate dosage: 1 to 2% of total preparation weight

For foodstuffs: limited use. Do not ingest as is.

Food flavoring can be used hot or cold. If you wish to incorporate it into a preparation that will require cooking, we advise you to increase the dose. As flavoring is heat-sensitive, it loses its potency under the effect of heat. Dosage depends on the intensity you wish to bring to your preparation.

How do I store my food flavorings?

Store in closed packaging, away from heat, air and light. Store between 0 and 4°C after opening.

Imagine an aroma that enhances the taste of your preparations, making them even more delicious!

It's possible, thanks tonatural tonka flavoring Patisdécor.

It's the perfect flavoring for all your desserts, ice creams, toppings, macaroons, etc.

Product benefits :

• Natural flavor
• Recyclable bottle
• Reusable bottle

Good to know: After use, the empty bottle can be deposited in specific containers, to be recycled (with cap) or, after being washed and dried, it can be reused at home to store foodstuffs such as spices, aromatic herbs, etc.

Ingredients: Invert sugar syrup, natural tonka bean flavor, acidifier E330.

What is a natural flavor?

A natural flavor is obtained from entirely natural products: at least 95% of the contents of the bottle come from the fruit.

What is the advantage of natural flavoring?

Natural flavoring gives you a genuine, natural taste, with no artificial additives.

How do I use food flavoring?

Pour the flavoring directly into your preparation, then stir.

Indicative dosage is +/-2% of the weight of your preparation.

For foodstuffs: limited use. Do not ingest as is.

Food flavoring can be used hot or cold. If you wish to incorporate it into a preparation that will require cooking, we recommend increasing the dose. As flavoring is heat-sensitive, it loses its potency under the effect of heat. Dosage depends on the intensity you wish to bring to your preparation.

How do I store my food flavorings?

Store in closed packaging, away from heat, air and light. Store between 0 and 4°C after opening.

Thanks to this 5g jar of Bourbon Madagascar vanilla powder, you'll be able to flavour all your preparations. As well asflavouring your desserts, the beans will give them an extra kick.

No need to scrape the vanilla pods, everything's ready to use!

Ingredients: Bourbon vanilla seeds extracted from unused beans (100%)

This vanilla powder comes in a recyclable, reusable glass jar. After use, the empty jar can be deposited in specific containers for recycling (with cap) or, after washing and drying, it can be reused at home to store foodstuffs such as spices, herbs, etc.

Store away from light, at room temperature, in its original hermetically sealed packaging.

Tonka bean brings extraordinary aromas to your recipes in cooking, chocolate-making and pastry-making: its lightly caramelized, vanilla flavor is wonderful for flavoring chocolate, creams, desserts, sorbets, cooked or glazed fruits. Tonka beans can also be grated into savory recipes, giving a caramelized, vanilla flavor to sauces accompanying veal, pan-fried liver, fish and seafood.

Tonka beans come from a tree in the Fabaceae family, native to Venezuela. It is also grown in the West Indies. Its fruit, called fève, has a bitter almond, honey and vanilla fragrance.

Culinary uses: chocolate, creams, desserts, sorbets, fruit, meat, fish, seafood.

Examples:

• Chocolate desserts, with exotic fruits, peaches, apricots, etc
• Crèmes brûlées are a sensation!
• Chutneys and jams (peaches, apricots, etc.)
• Cooked crustaceans (langoustines, shrimps, etc.)
• Lobster tails: a real marvel

Ingredients: Tonka beans.

May contain traces of soy, milk, egg, gluten, nuts, sulfites. Gluten-free. Lactose-free.

Store away from heat and humidity.

Discover the exquisite essence of Japanese nature with our Yuzu powder Patisdécor, a gustatory treasure that will awaken your taste buds and transport your senses to new gustatory horizons.

Yuzu, a rare and precious citrus fruit native to Japan, is renowned for its unique flavor and deliciously complex aroma. Our Yuzu powder captures the pure essence of this divine fruit, offering an incomparable culinary experience with every spoonful.

When you open the jar, the enchanting aroma of Yuzu fills the air, instantly transporting you to a lush Japanese garden. Lemony and floral notes blend harmoniously, creating a symphony of taste that awakens all your senses.

Yuzu powder can be used in a multitude of ways to enhance your culinary creations. Its fine, silky texture blends perfectly into sauces, marinades, pastries and drinks, creams, ice creams or sorbets, adding a touch of elegance and refinement to every dish.

Yuzu adds slightly minty, lemony notes. Its flavor is a cross between lime, grapefruit, lemon and even tangerine. Its aroma is unique and highly recognizable to regulars.

Just a pinch of our Yuzu powder is enough to transform an ordinary dish into an extraordinary culinary experience. Its lively, tangy taste adds a subtle yet powerful dimension to your recipes, awakening your taste buds with unrivalled freshness.

In addition to its incredible flavor, Yuzu is also appreciated for its health benefits. It's rich in vitamin C and antioxidants, boosting your immune system and giving you a natural dose of energy.

Our Yuzu powder is the ideal choice for novice and experienced chefs alike, as well as for lovers of exotic cuisine in search of new flavors. It's simple and versatile to use, allowing you to give free rein to your culinary creativity.

Dare to discover a world of captivating flavors with our Yuzu powder. Order now and let us take you on a culinary journey that will reveal new dimensions of taste pleasure. Add a touch of Japan to your cooking and surprise your loved ones with dazzling dishes that will capture their palate and imagination.

Just make sure you use it in the right proportions.

Ingredients: dextrin, powdered yuzu juice (19.4%).

Allergens: may contain traces of gluten, shellfish, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, lupin and mollusks.

Store away from heat, moisture and extraneous odors.

Bourbon vanilla paste, made from Madagascar vanilla extract and vanilla powder, for flavoring and marking hot or cold pastries.
Ready to use. Simply add directly to your recipes.

Recommended dosage: approximately 20 g/kg
Ingredients: Water, fructose, glycerin, bourbon vanilla extract, vanilla powder, thickener E413, caramel (sugar, water, glucose syrup).

Nutritional information per 100 g:
Energy value: 814 kJ / 193 kcal - Fat: 0.3 g, of which saturated: <0.1 g - Carbohydrates: 53.2 g, of which sugars: 31.90 g - Protein: 0.3 g - Salt: 0.04 g.

Characteristics:
• Packaging: 25 g jar
• Made in France (vanilla from outside the EU)