Supplements

Tempering chocolate with cocoa butter powder: this is considered the simplest and most effective method of all!

This method has many advantages:

• It requires very little equipment.
• Simply add 10 g of cocoa butter powder per 1 kg of chocolate, when it has reached the right temperature.
• Your chocolate will then have perfect fluidity, and you'll be able to work with it for longer before it thickens.
• What's more, it comes in a handy 40 g jar.

THE TECHNIQUE:

1 Melt your couverture chocolate at 40-45°C (in the microwave or bain-marie).
2 Let the chocolate cool (to 34-35°C for dark or 33-34°C for milk, white or colored).
3 Add 1% cocoa butter powder (10g for 1kg of chocolate) using the measuring spoon. Mix.
4 When the couverture has reached the ideal temperature (31-32°C for dark chocolate or 29-30°C for milk, white or colored), use the chocolate.
5 To use the chocolate longer, keep it at 31-32°C for dark or 29-30°C for milk, white or colored.

Ingredients: 100% pure cocoa butter powder. Gluten-free. Lactose-free.

Cocoa butter is a 100% pure cocoa butter powder. It is a noble fat - 100% vegetable, obtained by cryogenizing cocoa butter (freezing at very low temperature), a totally natural process.

Pectin 325 NH 95 is a food additive with gelling power, used in pastry-making for thick-textured jams, milk jams, topping sauces, fruit purées, jellied milk desserts and dietary products.

Directions for use:

1. Pre-mix NH dry pectin with other dry ingredients.
2. Pour the preparation into a hot liquid under vigorous agitation and keep stirring until completely dissolved.
3. Gelling occurs on cooling: the final texture is obtained after 24 hours.

Recommended dosage: 0.5 to 1.5% of preparation (depending on formulation and desired texture).

Directions for use: 500g fruit, 50g water, 1.5 to 2.5g crystallized citric acid, 3 to 5g NH pectin, 50g powdered sugar, 540g granulated sugar.

It is non-reversible, i.e. you can't melt it and set it as many times as you like.

Ingredients: Low-esterified starch fruit pectin E440ii.

Allergens: May contain traces of gluten, egg, soya, milk, nuts, lupin and sulfites

Use in foodstuffs.

Store away from moisture and heat.

Dimensions: 19 x 19 cm

Do you know the secret behind the gorgeous edible veils found on cakes that are truer than life?

No ?

It's rice paper.

Special decorating rice sheets are an essential ingredient for anyone looking to add a touch of creativity and originality to their cakes. Thanks to their fine, light texture, these rice sheets are perfect for creating edible decorations, such as veils, flowers, leaves, ribbons and much more.

With these rice sheets, you can bring your wildest ideas to life and create cakes worthy of the greatest pastry chefs.

Thanks to their neutral flavor, they won't mask the taste of your creations.

Once dry, they can be colored and/or decorated.

These cake design rice sheets are easy to use and require very little preparation:

1. Soak your sheets in a dish filled with cold water until they soften.
2. Place them on the support of your choice, and shape them into the desired form (mold, crumpled baking paper, etc.).
3. Leave to air-dry overnight in a dry environment. For greater speed, the sheets can be placed in the oven for 20 minutes at 60°C.

They can be used to create edible decorations for all kinds of cakes, whether tiered or plain. They are ideal for all diets, including vegetarian and vegan.

Ingredients: Rice (90%), water, salt.

Nutritional declaration per 100 g:
Energy: 1415 kJ / 338 Kcal - Fat: 0.2 g of which saturated fatty acids: 0.2 g - Carbohydrates: 81 g of which sugars: 0 g - Protein: 2.7 g - Salt: 0.5 g.

Store in a cool, dry place, away from heat and humidity.

Would you like to add refined decorations to your cakes? Then golden edible lace is for you!

Ready-to-use edible gold lace allows you to make very fine and elegant flexible gold lace that you can use to decorate your cakes, cupcakes, shortbread cookies...

Edible lace is used with special lace-sugar silicone molds, with very fine patterns. When dry, it is soft and flexible, allowing you to create the most beautiful cake decorations.

This gold edible lace will look great on all your cakes, it's a perfect choice for all kinds of occasions, whether it's a wedding, birthday or special event.

Ingredients: Water, humectant E1520, colorant E172, thickener E466, emulsifier E433, acidifier E330, preservative E202.
Allergens: May contain traces of milk, soy, sulfites.

How to use golden edible lace?

1. Mix your edible lace well before use.
2. Using a spatula or scraper, carefully fill the cavities of your silicone molds, making sure to fill the motifs well, then remove the excess.
3. Leave to air-dry for at least 8 hours.
4. To speed up drying, place the mold on a rigid cardboard surface and place it on a non-electric radiator
5. Once dry, carefully remove from the mold. Glue the lace to the sugar paste using food-safe glue.

If the lace doesn't unmold easily and is brittle, place a damp cloth over it for ten minutes or so, then try unmolding again. Repeat if necessary

Do not eat before drying.

Prepared lace sugar will keep for 7 days in the fridge.

Don't store your lace at room temperature, as it will quickly dry out and become brittle. Ideally, place them between two sheets of baking paper, in a sealed freezer bag, then store them in the fridge to keep them supple.

Keep your jar of edible lace away from heat and humidity.

Patisdécor neutral glaze spray is ideal for shining and protecting fruit tarts and other desserts. With Patisdécor, you won't need a brush to apply your neutral glaze!

Product benefits :

• Packaged in a bottle
• Spray form: no brush needed
• Ready to use
• Easy to use
• Neutral taste: ideal for all your creations!
• Can be used as an insulator for food prints on unleavened paper to protect them from rising damp

What is a topping?

Toppings are mainly used on the surface of flat desserts. They protect desserts, add shine and a touch of sweetness. They do not set and are used cold or slightly warmed, for greater fluidity.

How to use Patisdécor neutral spray glaze?

Ready to use, simply spray directly onto your cakes.

Spray the neutral topping evenly over your dessert from a distance of around 20 to 25 cm, holding the bottle upright.

For flavoring, use food-grade liquid flavors in the recommended doses. We recommend that you add directly to the bottle and mix well.

If you wish to color the topping, we recommend using a water-soluble liquid colorant.

How to store neutral topping?

Store the bottle upright, at room temperature, away from moisture.

Ingredients: water, glucose syrup, sucrose, acidifier: E330, gelling agent: E406, preservative: E202.

May contain traces of milk, sulfites and soy.

Thanks to this 5g jar of Bourbon Madagascar vanilla powder, you'll be able to flavour all your preparations. As well asflavouring your desserts, the beans will give them an extra kick.

No need to scrape the vanilla pods, everything's ready to use!

Ingredients: Bourbon vanilla seeds extracted from unused beans (100%)

This vanilla powder comes in a recyclable, reusable glass jar. After use, the empty jar can be deposited in specific containers for recycling (with cap) or, after washing and drying, it can be reused at home to store foodstuffs such as spices, herbs, etc.

Store away from light, at room temperature, in its original hermetically sealed packaging.

Tonka bean brings extraordinary aromas to your recipes in cooking, chocolate-making and pastry-making: its lightly caramelized, vanilla flavor is wonderful for flavoring chocolate, creams, desserts, sorbets, cooked or glazed fruits. Tonka beans can also be grated into savory recipes, giving a caramelized, vanilla flavor to sauces accompanying veal, pan-fried liver, fish and seafood.

Tonka beans come from a tree in the Fabaceae family, native to Venezuela. It is also grown in the West Indies. Its fruit, called fève, has a bitter almond, honey and vanilla fragrance.

Culinary uses: chocolate, creams, desserts, sorbets, fruit, meat, fish, seafood.

Examples:

• Chocolate desserts, with exotic fruits, peaches, apricots, etc
• Crèmes brûlées are a sensation!
• Chutneys and jams (peaches, apricots, etc.)
• Cooked crustaceans (langoustines, shrimps, etc.)
• Lobster tails: a real marvel

Ingredients: Tonka beans.

May contain traces of soy, milk, egg, gluten, nuts, sulfites. Gluten-free. Lactose-free.

Store away from heat and humidity.

Discover the exquisite essence of Japanese nature with our Yuzu powder Patisdécor, a gustatory treasure that will awaken your taste buds and transport your senses to new gustatory horizons.

Yuzu, a rare and precious citrus fruit native to Japan, is renowned for its unique flavor and deliciously complex aroma. Our Yuzu powder captures the pure essence of this divine fruit, offering an incomparable culinary experience with every spoonful.

When you open the jar, the enchanting aroma of Yuzu fills the air, instantly transporting you to a lush Japanese garden. Lemony and floral notes blend harmoniously, creating a symphony of taste that awakens all your senses.

Yuzu powder can be used in a multitude of ways to enhance your culinary creations. Its fine, silky texture blends perfectly into sauces, marinades, pastries and drinks, creams, ice creams or sorbets, adding a touch of elegance and refinement to every dish.

Yuzu adds slightly minty, lemony notes. Its flavor is a cross between lime, grapefruit, lemon and even tangerine. Its aroma is unique and highly recognizable to regulars.

Just a pinch of our Yuzu powder is enough to transform an ordinary dish into an extraordinary culinary experience. Its lively, tangy taste adds a subtle yet powerful dimension to your recipes, awakening your taste buds with unrivalled freshness.

In addition to its incredible flavor, Yuzu is also appreciated for its health benefits. It's rich in vitamin C and antioxidants, boosting your immune system and giving you a natural dose of energy.

Our Yuzu powder is the ideal choice for novice and experienced chefs alike, as well as for lovers of exotic cuisine in search of new flavors. It's simple and versatile to use, allowing you to give free rein to your culinary creativity.

Dare to discover a world of captivating flavors with our Yuzu powder. Order now and let us take you on a culinary journey that will reveal new dimensions of taste pleasure. Add a touch of Japan to your cooking and surprise your loved ones with dazzling dishes that will capture their palate and imagination.

Just make sure you use it in the right proportions.

Ingredients: dextrin, powdered yuzu juice (19.4%).

Allergens: may contain traces of gluten, shellfish, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, lupin and mollusks.

Store away from heat, moisture and extraneous odors.

Bourbon vanilla paste, made from Madagascar vanilla extract and vanilla powder, for flavoring and marking hot or cold pastries.
Ready to use. Simply add directly to your recipes.

Recommended dosage: approximately 20 g/kg
Ingredients: Water, fructose, glycerin, bourbon vanilla extract, vanilla powder, thickener E413, caramel (sugar, water, glucose syrup).

Nutritional information per 100 g:
Energy value: 814 kJ / 193 kcal - Fat: 0.3 g, of which saturated: <0.1 g - Carbohydrates: 53.2 g, of which sugars: 31.90 g - Protein: 0.3 g - Salt: 0.04 g.

Characteristics:
• Packaging: 25 g jar
• Made in France (vanilla from outside the EU)

Ingredients: glazing agent: ethanol, E904, propellant gas. May contain: egg. Store in a cool, dry place. Do not expose to sunlight for a long period of time. Net content: 100 ml.

Create stunning Lustre effects with this easy to use Spray Lustre Colour. Add a wonderful new dimension of styling and elegance to your Celebration Cakes, Chocolates, Cupcakes, Cookies and Desserts. Also use to highlight, enhance and decorate a wide range of decorative materials including: Sugarpaste, Chocolate, Butter cream, Almond Paste, Flower Paste and Gum Paste. All colour swatches have been created by spraying the lustre onto white sugarpaste. Depth of colour can change depending on amount of spray applied.

Ingredients: glucose syrup.

Average expiry date: 2 years from production.

Color material content: 0 %.

Storage: protected from light.
DE: 36-40,5

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.

• No need to add extra sugar to your whipped cream.
• Makes your whipped cream sweeter.
• Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
• Content: 150 gram.

Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.