Chocolate and marzipan

Raw, this cocoa powder has an intense, luminous red color that is perfect for use in decoration: covering truffles, sprinkling on desserts, cookies, macaroons, etc...

Extra Brute cocoa powder is a very tasty chocolate, which can also be used to incorporate into doughs and cookies, as well as to make delicious unsweetened hot chocolates.

It's a must-have at home, because unsweetened cocoa powder can be used in a whole host of recipes!

Ready-to-use, use as is.

Store in an airtight box in a cool place after opening.

Ingredients : 100% cocoa powder

Allergens : May contain traces of gluten, soya, milk, egg, nuts, lupin and sulfites

Nutritional declaration per 100 g:

Energy: 1605 kJ / 384 kcal - Fat: 23 g of which saturated fatty acids: 13.80 g - Carbohydrates: 8.80 g of which sugar: 0.40 g - Protein: 18.90 g - Salt: 0.04 g.

Do you know the secret of superb chocolate decorations for entremets?

You think it requires technique and lots of practice?

All you need is the right tool!

The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.

This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.

Leaf size: 60 x 30 mm

Tempering chocolate with cocoa butter powder: this is considered the simplest and most effective method of all!

This method has many advantages:

• It requires very little equipment.
• Simply add 10 g of cocoa butter powder per 1 kg of chocolate, when it has reached the right temperature.
• Your chocolate will then have perfect fluidity, and you'll be able to work with it for longer before it thickens.
• What's more, it comes in a handy 40 g jar.

THE TECHNIQUE:

1 Melt your couverture chocolate at 40-45°C (in the microwave or bain-marie).
2 Let the chocolate cool (to 34-35°C for dark or 33-34°C for milk, white or colored).
3 Add 1% cocoa butter powder (10g for 1kg of chocolate) using the measuring spoon. Mix.
4 When the couverture has reached the ideal temperature (31-32°C for dark chocolate or 29-30°C for milk, white or colored), use the chocolate.
5 To use the chocolate longer, keep it at 31-32°C for dark or 29-30°C for milk, white or colored.

Ingredients: 100% pure cocoa butter powder. Gluten-free. Lactose-free.

Cocoa butter is a 100% pure cocoa butter powder. It is a noble fat - 100% vegetable, obtained by cryogenizing cocoa butter (freezing at very low temperature), a totally natural process.

Do you know the secret of superb chocolate decorations for entremets?

You think it requires technique and lots of practice?

All you need is the right tool!

The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.

This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.

Leaf size: 50 x 36 mm

Mold size: 30 x 17 x 3 h cm – 11  Cavities – Cavity size : ø 5 x h 2,5 cm

 High quality flexible silicone mold for sweet and savory preparations made of 100% Platinum Silicone*. It resists freezing and cooking perfectly. It does not alter the flavor of foods. Washable and reusable. Microwave safe and resistant up to -40°C +230°C. Simple to use and easy to clean. An extremely versatile product, ideal for making sweets or savory preparations both in the oven and in the fridge such as leavened products, puddings, jellies and ice cream treats: it allows you to create such detailed shapes that you can serve them directly without further decoration. Unmold it and it's already decorated!

 The best silicone suitable for food contact.

Mold size: 30 x 17 x 3 h cm – 15  Cavities – Cavity size : ø 4 x h 2 cm

 High quality flexible silicone mold for sweet and savory preparations made of 100% Platinum Silicone*. It resists freezing and cooking perfectly. It does not alter the flavor of foods. Washable and reusable. Microwave safe and resistant up to -40°C +230°C. Simple to use and easy to clean. An extremely versatile product, ideal for making sweets or savory preparations both in the oven and in the fridge such as leavened products, puddings, jellies and ice cream treats: it allows you to create such detailed shapes that you can serve them directly without further decoration. Unmold it and it's already decorated!

 The best silicone suitable for food contact.

Size: 28,5х28,5х13мм.
cavity: 24
Volume Cavity: 8ml